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Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S. (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. Food Addit. Contam. 24(12): 1-8. https://dx.doi.org/10.1080/02652030701459848
In: Food Additives and Contaminants. Taylor & Francis: London. ISSN 0265-203X; e-ISSN 1464-5122
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Chemicals > Organic compounds > Organic halogen compounds > Halogenated hydrocarbons > Organochlorine compounds > Chlorinated hydrocarbons > Toxic substances > Polychlorinated biphenyls Dietary guidelines Environmental contamination Fisheries Food > Human food Processes > Exposure Recreation Anguilla anguilla (Linnaeus, 1758) [WoRMS] Belgium [Marine Regions] Marine/Coastal; Brackish water; Fresh water |
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