Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Martens, L.G.; Lock, E.J.; Fjelldal, P.G.; Wargelius, A.; Araujo, P.; Torstensen, B.E.; Witten, P.E.; Hansen, T.; Waagbo, R.; Ornsrud, R. (2010). Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. J. Fish Dis. 33(12): 957-972. dx.doi.org/10.1111/j.1365-2761.2010.01201.x
In: Journal of Fish Diseases. Blackwell Science: Oxford; London; Edinburgh; Boston; Melbourne. ISSN 0140-7775; e-ISSN 1365-2761
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