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The image of fish from aquaculture among Europeans: impact of exposure to balanced information Altintzoglou, T.; Verbeke, W.; Vanhonacker, F.; Luten, J. (2010). The image of fish from aquaculture among Europeans: impact of exposure to balanced information. J. Aquat. Food Prod. Technol. 19(2): 103-119. http://dx.doi.org/10.1080/10498850.2010.492093
In: Journal of Aquatic Food Product Technology. TAYLOR & FRANCIS INC: Binghamton, NY. ISSN 1049-8850; e-ISSN 1547-0636
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