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Determining nutritional quality and chemical changes during storage of fish silage produced using different combinations of undersized quota species
Van 't Land, M. (2017). Determining nutritional quality and chemical changes during storage of fish silage produced using different combinations of undersized quota species, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Scientist Day. Brugge, Belgium, 3 March 2017. VLIZ Special Publication, 79: pp. 85

Additional data:
In: Mees, J.; Seys, J. (Ed.) (2017). Book of abstracts – VLIZ Marine Science Day. Brugge, Belgium, 3 March 2017. VLIZ Special Publication, 79. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. ix, 129 pp.
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950
Available in  Author 
    Vlaams Instituut voor de Zee: Open access 299777 [ download pdf ]
Document type: Summary
Keyword
    Marine/Coastal
Author keywords
    fish silage; nutrition; fishery byproducts; valorization; fishmeal substitute
Author  Top 
  • Van 't Land, M.
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