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Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds Ristivojević, P.; Jovanovic, V.; Opsenica, D.M.; Park, J.; Rollinger, J.M.; Velicković, T.C. (2021). Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds. Food Chemistry 334: 127562. https://hdl.handle.net/10.1016/j.foodchem.2020.127562
In: Food Chemistry. Elsevier: London. ISSN 0308-8146; e-ISSN 1873-7072
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Marine/Coastal |
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