[ report an error in this record ] | basket (0): add | show |
Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kos Durjava, M.; Kouba, M.; Ramos, F.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Cocconcelli, P.S.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Anguita, M.; Holczknecht, O.; Galobart, J.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J. (2020). Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species. EFSA Journal 18(4): e06074. https://dx.doi.org/10.2903/j.efsa.2020.6074
In: EFSA Journal. European Food Safety Authority: Parma. ISSN 2314-9396; e-ISSN 1831-4732
|
Available in | Authors |
|
Authors | Top | |
|
|
|
Abstract |
|
Top | Authors |