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Threshold values on environmental chemical contaminants in seafood in the European Economic Area De Witte, B.; Coleman, B.; Bekaert, K.; Boitsov, S.; Botelho, M.J.; Castro-Jiménez, J.; Duffy, C.; Habedank, F.; McGovern, E.; Parmentier, K.; Tornero, V.; Viñas, L.; Turner, A.D. (2022). Threshold values on environmental chemical contaminants in seafood in the European Economic Area. Food Control 138: 108978. https://dx.doi.org/10.1016/j.foodcont.2022.108978
In: Food Control. Butterworth Scientific/Elsevier: London. ISSN 0956-7135; e-ISSN 1873-7129
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Marine/Coastal |
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